| Leon Gottlieb USA International Restaurant, Hotel & Franchise Consultant
 4601 Sendero Place
 Tarzana, CA 91356-4821
 818-757-1131  Fax: 818-757-1816
 Email:  LGottlieb@aol.com
 Web Site: http://flashjordan.com/leongottlieb.htm
 
 
 
 CURRICULUM VITAE
 
 Established in 1969, Leon Gottlieb offers specialized expert & consultation services to clients in the USA & internationally.
 
 Management & Profit effectiveness: All types restaurants, fast foods,
hotels, franchises, food courts, bars, liquor liability, convenience marts,
standard operating procedures, safety, security, research, advertising,
marketing, frozen foods manufacturing, distribution, franchisor-franchisee
disputes, site selection, evaluations, appraisals, damages, expert witness
testimony
 
 EXPERIENCE
 
 
 
Mr. Gottlieb's expertise & responsibilities enabled IHOP to go public on
the N.Y. Stock Exchange. His direct involvement in the 22 division franchise
conglomerate included franchise & fee agreements, restaurant, bars, hotel &
franchise standard operating procedures, training, manuals, liquor
liability, personal injury, safety, security, site selection, advertising,
P&L evaluations, restaurant appraisals.   Sales volume was in excess of $150
million, employing thousands, licensing over 1,200 franchisees 
worldwide. He has Continued as an industry consultant since 1969 to date.Owner-operator, 210 seat full-service restaurant 
Partner, Vice President, National Franchise & Restaurant Operations IHOP, 
Responsibilities included: Director, Sites, Construction & Equipment
International House of Pancakes Restaurant Chain -  1960 to 1969 
President, Copper Penny Family Restaurant Chain - 24hour concept 
Sales Manager, Kermin Frozen Foods Company - 1951 to 1959 
Advertising Sales, Los Angeles Times - 1949 to 1951 
Advertising & Production: L.A. Reporter & Guest Informant Hotel Magazine 
U.S. Navy Ship's Cook, World War 11 - 1945 to 1946 
 MEMBERSHIPS & RESEARCH SOURCES
 
 
 
OFFICER, DIRECTOR, PARTNER, STOCKHOLDERNational Restaurant Association 
California Restaurant Association 
The American Hotel/Lodging Association 
Certified ServSafe - National Restaurant Association's Food Safety Program 
World Intellectual Property Organization (WIPO) 
 
 Mr. Gottlieb has held positions of authority, responsibility, ownership,
officer &/or directorships with such diverse organizations as:
 
 
 
EDUCATION, HONORS, ASSOCIATIONS & VOLUNTEER ACTIVITIESIHOP, International House of Pancakes 
Pioneer Take Out Corporation 
Kermin Frozen Foods Company 
Accountant's Overload, Inc.
Royal Inns of America, Ine. 
Betsy Ross Ice Cream/Coffee Shops 
Fresh & Ready Foods, Ine. 
Bobby McGee's Conglomeration 
Kaboby-Mexican Dan's, Ine. 
China Grove Restaurants, Ine. 
IBM Foods, Inc. 
Numero Uno Franchise Corp. 
Copper Penny Family Restaurants 
Franchise ConsultGroup, China 
 
 
PUBLICATIONS, COLUMNIST & AUTHOR CREDITSGraduate, Sawyer Business CollegeCertificate - Los Angeles, CA - 1949
 
InstructorUCLA & L.A. Community Colleges - 26 yrs
 
 
Restaurant Operations
Franchising
Advertising & PromotionsAction & Truth in Menu CommitteesNational & California Restaurant Associations
President, Frozen Food Council of California
Who's Who in America
Volunteer Executive - International Executive Service Corps (IESC)
Citizens for Democracy Corps (CDC) in Egypt, Latvia, Poland 
 
 
CONSULTANT, LECTURER, SEMINAR PANELIST & CLIENTSColumnist
 
Restaurant Business Magazine, N.Y. 20 yrs
Singapore Hotel & Restaurant Magazine
Hotelier for Asia
La Carta Spanish Publication
Modern Franchise Journal
Western Food Service
Restaurant News
Quick Frozen Foods Magazine
L.A. Reporter
Eastside JournalEditor/Publisher
"Gottlieb's Bottom Line" Newsletter - 11 yearsAuthor
"The People Factor", Bill Communications, N.Y. 
"The Best of Gottlieb's Bottom Line", LebharFriedman, N.Y.
"Foodservice/Hospitality Advertising & Promotion"Bobbs-Merrill Educational Publishing, Indiana
"My Golf Handicap is My Husband" -  selfpublished 
 The following is a partial list showing the wide variety of Mr. Gottlieb's
domestic clients, events, consulting & expert witness assignments:
 
 
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| Big Boy Restaurants (Marriott) | Royal Inns of America (Hotels) |  | National Restaurant Assn | Del Webb's Newport Golf Resort |  | Holiday Inns of America | Subway Sandwich Corporation |  | Hot Dog on a Stick, Inc. | Wil Wright's Ice Cream, Inc. |  | Callaway Gardens Golf Resort | Ameci In & Out Pizza, Inc. |  | El Torito Mexican Restaurants | Sizzler Restaurants, Inc. |  | Betsy Ross Ice Cream Shoppes | Woody's Smorgasburger |  | Orange Julius, Inc. | United Rent-All Equipment |  | Accountant's Overload, Inc. | House of Nine Ladies Wear |  | Convenient Marts | North American Pizza Assn |  | Country Kitchens of Colorado | Pioneer Take Out Corporation |  | Santa Anita Race Track | Bobby McGee's Conglomeration |  | Mrs. Fields Cookies/Bakeries | Sybra - Arby's Fast Foods |  | Michael's Artist Supplies | Fresh & Ready Foods, Inc. |  | AI & Ed's AutoSound, Inc. | Hyatt Regency Hotel |  | Century Plaza Hotel | BankAmerica,Inc. |  | Thomas Kinkade Art Galleries | Kaboby-Mexican Dan's Corporation |  | California Restaurant Association | The Shirt Gallery |  | Canadian Restaurant Association | Pizza Inns, Inc. |  | Der Wienerschnitzel Corporation | MUFSO, Nation's Restaurant News |  | Marcus BBQ & Steak House | Cafe 50's Diners |  | Castle Garden Buffets, Inc. | Diet Stores - Slender Spoon, Inc. |  | House of Pies (Bakeries) | Pacific Fish Broiler |  | Big Brake/Tune Up Shops | Bryman - Sawyer Schools, Inc. |  | Tiny Naylor's Restaurants, Inc. | Del Taco |  | Golden Bird Restaurants | Turkey Basket Restaurants |  | China Grove Restaurants (malls) | Numero Uno Franchise Corp. |  | Better People Network, Inc. | The Dog House - Fast Food Restaurants |  | Brookside Golf Course, Pasadena, CA | IHOP, International House of Pancakes |  | The Warehouse Marina Restauants | Oregon/Washington Restaurant Association |  | Jack in the Box/Foodmaker, Inc. | Taco Bell |  | Howard Johnson's Hotel | Holiday Inn Express Hotel |  | Tony Roma's BBQ/Damon's Bar/Grill | Craig's Olympia Oyster House, WA |  | 
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 INTERNATIONAL CLIENTS
 
 The following are examples of extensive & varied client, consulting &
lecturing assignments in foreign countries, which include fast food, coffee
shop, dinner houses, retail, food products, manufacturing, central
kitchen, distribution & franchise operations:
 
ARBITRATORJapan
Fujiya Confectionary Co., Ltd (8 yrs) - Tokyo, Japan
MOS Corporation, fast food & specialty restaurants - Tokyo, Japan
C. Itoh Trading Company Japan, Canada & USA
Tonden Sushi Restaurants & Retail - Japan & USA - Hokkaido, JapanSingapore
Consultant, Lecturer, Columnist, Singapore Hotel & Restaurant AssociationPanama Canal Cruise
Seminars, Caribbean Hotel & California Hotel & Restaurant AssociationAruba
Caribbean Hotel Association Quebec, Canada
Consultant, Popeye Fast Foods CorporationZurich, Switzerland
Lecturer, International Franchise Congress ConventionAlexandria & Cairo, Egypt
Consultant, Nesmahar CompanyBalvi, Riga, Latvia
Consultant, Municipal Foodservice EnterprisesKatowice, Poland
Consultant, Mr. Hamburger Franchise Corp.Seoul, Korea
Consultant, Kukje Pacific Corp.Kuala Lumpur, Malaysia
Consultant, MBF Holding BHD, Ltd, multi-area food service/hotel
franchiseeBeijing, China
Associate/Franchise Consultant, C&M Law Offices 
 
 
Additional Information Including -  Summary of Depositions & Trials as well as Fee Schedule
are available upon request.American Arbitration Association - 1972 to 2000 
Superior & Municipal Courts, Los Angeles, Beverly Hills, Santa Monica 
The California State Bar - Fee Dispute Resolution 
World Intellectual Property Organization (WIPO), Geneva, Switzerland
Korean Commercial Arbitration Board, Seoul, Korea 
 
 
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